A step into tradition,
a taste of the future.
A culinary journey that celebrates the heritage of the past and experiments with the taste of the future, orchestrated by the hands of a chef who carries forward the art of gastronomic innovation with passion and mastery.
This is Agostino Iacobucci’s Restaurant, which reinvents the roots of tradition by boldly and originally combining flavors, aromas, and textures: an explosion of flavors and creations, a fusion of the best of Neapolitan cuisine with the Emilian gastronomic heritage, in a careful reworking of influences arriving from all over the world.
A step into tradition,
a taste of the future.
A culinary journey that celebrates the heritage of the past and experiments with the taste of the future, orchestrated by the hands of a chef who carries forward the art of gastronomic innovation with passion and mastery.
This is Agostino Iacobucci’s Restaurant, which reinvents the roots of tradition by boldly and originally combining flavors, aromas, and textures: an explosion of flavors and creations, a fusion of the best of Neapolitan cuisine with the Emilian gastronomic heritage, in a careful reworking of influences arriving from all over the world.
The Chef – Agostino Iacobucci
It is a path made of passion and commitment that has brought Agostino Iacobucci to where he is today.
In his aunt’s restaurant in Lettere, where he spent childhood Sundays with his family, Agostino discovered his love for cooking and dreamed of becoming a chef.
Years of study and hard work awaited him, during which he learned the secrets of a profession that, to provide satisfaction, requires enthusiasm and talent.
The Chef – Agostino Iacobucci
It is a path made of passion and commitment that has brought Agostino Iacobucci to where he is today.
In his aunt’s restaurant in Lettere, where he spent childhood Sundays with his family, Agostino discovered his love for cooking and dreamed of becoming a chef.
Years of study and hard work awaited him, during which he learned the secrets of a profession that, to provide satisfaction, requires enthusiasm and talent.
The Menu
In a refined and intimate atmosphere, inside a splendid sixteenth-century villa on the outskirts of Bologna, Ristorante Iacobucci offers an à la carte menu and three tasting menus: Since 2019…, Essenza, and Sensoriale, to which we add an entirely plant-based selection.
Four unique paths to relive the experiences, memories, and curiosities of Chef Iacobucci.
The Menu
In a refined and intimate atmosphere, inside a splendid sixteenth-century villa on the outskirts of Bologna, Ristorante Iacobucci offers an à la carte menu and three tasting menus: Since 2019…, Essenza, and Sensoriale, to which we add an entirely plant-based selection.
Four unique paths to relive the experiences, memories, and curiosities of Chef Iacobucci.
