Our Philosophy
A distinctive culinary experience to be savoured in every form and with all the senses, offering an extraordinary gastronomic journey. A skilful blend of tradition, creativity, culture and innovation, embracing values such as sustainability and the pursuit of the highest quality.
Two key elements of Agostino Iacobucci’s cuisine — short supply chains and seasonality — make it possible to use fresh, carefully selected ingredients. From fish and cheeses to extra virgin olive oil and the first fruits from his own garden, Ristorante Iacobucci celebrates every ingredient, creating dishes that evoke unforgettable sensations.
In the world of the young chef from Campania, every detail is carefully considered: from the distinctive flavours of his creations to the refined atmosphere of this charming venue, from sophisticated plating to attentive service and impeccable table settings.
Our Philosophy
A distinctive culinary experience to be savoured in every form and with all the senses, offering an extraordinary gastronomic journey. A skilful blend of tradition, creativity, culture and innovation, embracing values such as sustainability and the pursuit of the highest quality.
Two key elements of Agostino Iacobucci’s cuisine — short supply chains and seasonality — make it possible to use fresh, carefully selected ingredients. From fish and cheeses to extra virgin olive oil and the first fruits from his own garden, Ristorante Iacobucci celebrates every ingredient, creating dishes that evoke unforgettable sensations.
In the world of the young chef from Campania, every detail is carefully considered: from the distinctive flavours of his creations to the refined atmosphere of this charming venue, from sophisticated plating to attentive service and impeccable table settings.
The Setting
The Villa is a historic sixteenth-century residence set within a centuries-old park. In the eighteenth century, it was completely renovated by the noble Angelelli family of Bologna, who transformed it into an elegant salon frequented by artists and intellectuals.
Today, the elegant ground-floor rooms feature wooden coffered ceilings in the finest Bolognese tradition and Venetian terrazzo floors, while Murano glass chandeliers lend the interiors a unique and evocative elegance.
Architectural and interior design projects, together with contemporary lighting solutions, have breathed new life into the Villa’s charm, further enhanced by the pop-art photographs by Chico De Luigi displayed on the walls.
An abundance of green plants echoes the lush style of the garden, allowing guests to enjoy an immersive and engaging experience.
It is in this magnificent setting that Chef Agostino Iacobucci and his Michelin-starred cuisine welcome their guests.
The Setting
The Villa is a historic sixteenth-century residence set within a centuries-old park. In the eighteenth century, it was completely renovated by the noble Angelelli family of Bologna, who transformed it into an elegant salon frequented by artists and intellectuals.
Today, the elegant ground-floor rooms feature wooden coffered ceilings in the finest Bolognese tradition and Venetian terrazzo floors, while Murano glass chandeliers lend the interiors a unique and evocative elegance.
Today, the elegant ground-floor rooms feature wooden coffered ceilings in the finest Bolognese tradition and Venetian terrazzo floors, while Murano glass chandeliers lend the interiors a unique and evocative elegance.
Architectural and interior design projects, together with contemporary lighting solutions, have breathed new life into the Villa’s charm, further enhanced by the pop-art photographs by Chico De Luigi displayed on the walls.
An abundance of green plants echoes the lush style of the garden, allowing guests to enjoy an immersive and engaging experience.
An abundance of green plants echoes the lush style of the garden, allowing guests to enjoy an immersive and engaging experience.
It is in this magnificent setting that Chef Agostino Iacobucci and his Michelin-starred cuisine welcome their guests.
The Team – Our Brigade
In his daily work, Agostino Iacobucci is supported by an outstanding team: the backbone of both the dining room and the kitchen, they bring added value to the experience through their warmth, kindness and attentive care. Professionalism and discretion accompany every guest throughout their visit, ensuring that everything is in its rightful place and every need is met with care.
The Team – Our Brigade
In his daily work, Agostino Iacobucci is supported by an outstanding team: the backbone of both the dining room and the kitchen, they bring added value to the experience through their warmth, kindness and attentive care. Professionalism and discretion accompany every guest throughout their visit, ensuring that everything is in its rightful place and every need is met with care.
